THE CONTINENTAL BREAKFAST
- Oven-fresh danishes
- Warm muffins
- Toasted assorted bagels with cream cheese spreads and marmalades
- Fresh cut fruit
- Coffee service
- Juice bar
$12.95 PER PERSON (50 Guest Minimum)
$18.95 PER PERSON (Under 50 Guests)
$12.95 PER PERSON (50 Guest Minimum)
$18.95 PER PERSON (Under 50 Guests)
$12.95 PER PERSON (50 Guest Minimum)
$175 Per Omelet Chef
$9.95 PER PERSON
$19.95 PER PERSON (50 Guest Minimum)
$25.95 PER PERSON (Under 50 Guests)
$10.95 PER PERSON
$9.95 PER PERSON
Add house wines for $4.95 per person
An array of whole and fresh cut market vegetables dramatically displayed with our creamy vegetable dip.
$4.95 PER PERSON
A true tour of the Mediterranean. Classic hummus, fresh tabbouleh, baba ghanoush, crispy falafel, fried halloumi cheese, rolled grape leaves, spinach & meat pies, pistachio mortadella, roasted eggplant & garlic with tomato halves and red peppers, labneh balls with olive oil, Fattoush salad. Accompanied by green & black Greek olives, roasted nuts, fresh baked pitas and garlic roasted toast points.
$14.95 PER PERSON
Not your average, “cheese and crackers.” Showcasing cheeses from around the world – smoked gouda, fontina, baked brie wheel with raspberry marmalade, bleu cheese chunks, 4-year-old cheddar. Served with garlic roasted toast points & parmesan crusted crostini.
$5.95 PER PERSON
A showcase to the heart of the fruit! Presentation of fresh cut fruits, cascading display with whole fruit heads and served with our walnut & cinnamon spread. A summertime favorite.
$4.95 PER PERSON
A selection of fine meats to pair with any other display – a taste of Italy with thinly shaved prosciutto, spicy soppressata, thick cut salami, pistachio mortadella. Accompanied by olives, roasted nuts and everything crackers.
$8.95 PER PERSON
The Cheese Show & Charcuterie Board combined with a cascading display of favorites from around the world. Portobello mushrooms, roasted eggplant planks, fire roasted baby carrots, caprese salad with tomatoes and basil, classic hummus, fresh tabbouleh, smoked salmon bites, artichoke salad, 4 style olive tray, charred shishito peppers, olive oil & balsamic, creamy spinach dip with roasted garlic. Paired with an assortment of breads, parmesan crusted crostini, everything crackers and garlic toast points.
$17.95 PER PERSON
If under 50 guests, $21.95 per person
$2.95 PER PIECE
$2.95 PER PIECE
$3.95 PER PIECE
$4.95 PER PIECE
The name says it all. A dinner presentation guaranteed to make your guests scream “wow.” Our most personal and memorable presentation that will leave your guests wanting more! Chef Charles and the team roll out the skewers and wood boards for this one, carving perfectly done meats table-side. Sides served family style for your guests to indulge in.
Served with cinnamon sugar fried bananas. Minimum of 2 proteins for a wedding selection.
$149.95 PER CHEF – 1 CHEF FOR EVERY 4 TABLES
Whole beef tenderloin – garlic rosemary rubbed served with red wine bordelaise $23.95 PER PERSON
Prime rib of beef served with natural jus
$24.95 PER PERSON
Country club sirloin garlic rosemary rubbed served with horseradish crema
$12.95 PER PERSON
Herb chicken tenderloins wrapped in crispy prosciutto and fresh basil
$15.95 PER PERSON
Parmesan crusted chicken wings
$14.95 PER PERSON
Chicken florentine stuffed with spinach and fontina cheese
$13.95 PER PERSON
Assorted sausages: Italian, chorizo and andouille
$9.95 PER PERSON
Pork loin stuffed dried fruits and topped with a sweet red onion marmalade
$12.95 PER PERSON
Pork tenderloin wrapped in crispy prosciutto ham
$13.95 PER PERSON
Ahi tuna seared with wasabi aioli and soy
$15.95 PER PERSON
Cedar plank salmon with dijon creme fraiche
$16.95 PER PERSON
Jumbo scampi with a dill garlic rub and lemon sauce
$17.95 PER PERSON
Stuffed Chilean sea bass with a lemon grass pesto sauce carved tableside
$17.95 PER PERSON
Allow your guests to see the true elegance of a chef inspired dish with our Dual Entrée. This concept screams elegance and class as we serve your guests true perfection. The best part? You don’t have to track down Aunt Karen anymore to find out if she wants beef, chicken or fish!
$38.95 TO $64.95
This is not your average buffet; in fact, The Aviator does not even offer an average buffet! Ditch the lines and cafeteria style service and jump on board to our Chef Attended Stations. Our most personal and memorable presentation that will leave your guests wanting more!
Minimum of 2 stations for a wedding selection.
Whole beef tenderloin served with a peppercorn demi and burgundy sauce
$23.95 PER PERSON
Roasted London broil served with a horseradish cream sauce and au jus
$13.95 PER PERSON
Prime rib of beef served with au jus and horseradish cream
$24.95 PER PERSON
Leg of lamb roasted with rosemary and garlic served with chimichurri
$20.95 PER PERSON
Herb crusted lamb racks with a minted demi
$14.95 PER PERSON
Rack of pork dry rubbed and carved off the bone with horseradish gremolata
$14.95 PER PERSON
Ahi tuna seared with wasabi aioli and soy sauce
$16.95 PER PERSON
Salmon presented on a cedar plank with lemon burrata and dijon crème fraiche $15.95 PER PERSON
A selection of 3 mashed potatoes: garlic whipped, roasted red pepper infused and creamy parmesan Served with the following toppings: portobello mushrooms, caramelized onions, pancetta bits, charred shishito peppers, assorted cheeses, housemade gravy & whipped butter.
$11.95 PER PERSON
This is not your average buffet; in fact, The Aviator does not even offer an average buffet! Ditch the lines and cafeteria style service and jump on board to our Chef Attended Stations. Our most personal and memorable presentation that will leave your guests wanting more!
Minimum of 2 stations for a wedding selection.
We have partnered with Ohio City Pasta to provide the highest quality and locally sourced ingredients!
$8.95 TO $11.95 PER PERSON
Elbow pasta with traditional three cheese sauce
Penne pasta with mornay sauce
Choose from the follow toppings: spinach, sun-dried tomatoes, bacon, chorizo, corn, peas, mushrooms, roasted peppers and roasted chicken.
$13.95 PER PERSON
Field greens topped with julienned cucumbers, cherry tomatoes, shredded carrots, mozzarella and asiago blend and a balsamic vinaigrette.
Included with all dinner entrées.
Upgrade to a Classic Caesar Salad, Seasonal Kale Salad or Icicle Leaf Lettuce Salad for $1.95 per person
Let’s get creative and come up with your favorite Late-Night Snack! Talk to your Event Success Manager about customizing your dream snack!
Yes, we said Chick-fil-A. Chicken sandwiches, waffle fries, & nuggets with an assortment of Chick-Fil-A sauces.
$16.95 PER PERSON
Toppings: ketchup, BBQ sauce, hot sauce, yellow mustard, mayo, creamy coleslaw, cheddar & american cheese, fritos chips, jalapenos, crispy bacon bits & shoestring onions
$7.95 PER PERSON
Seasoned ground beef, marinated pulled chicken and spicy chorizo.
Toppings: sautéed onions and bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, shredded cheddar cheese, sour cream, black bean and traditional salsa
$7.95 PER PERSON
Buffalo & BBQ boneless wings, mozzarella wedges, fully loaded potato skins, fried pickle chips served with ranch dressing, marinara sauce, sour cream and chipotle crema.
$5.95 PER PERSON
Smoked gouda grilled cheese & classic American grilled cheese served with creamy tomato soup shooters.
$5.95 PER PERSON
Crinkle cut, waffle cut and sweet potato fries served with the following toppings.
Toppings: chili, cheese sauce, sour cream, ketchup, BBQ sauce, oil and vinegar
$5.95 PER PERSON
Choose 3 picnic side dishes with each selection
$16.95 PER PERSON
$25.95 PER PERSON
$28.95 PER PERSON
Minimum of 50 guests
Roasted corn with sriracha aioli, Buttered corn on the cob, Classic mac and cheese, Grilled vegetables, Boston baked beans, Tomato-braised black eyed peas, Roasted redskin potato salad, Summer pasta salad, Watermelon and cucumber salad, Fresh fruit salad
Skewered with red peppers and Spanish onion
$4.95 PER PERSON
Served Whole
$4.95 PER PERSON
Served with Hawaiian rolls
$3.95 PER PERSON
Served with chimichurri
$3.95 PER PERSON
$27.95 PER PERSON
All boxed lunches come with house made chips & fresh fruit cup.
$19.95 PER PERSON
Bite sized cheesecakes showcasing New York style, caramel espresso, raspberry walnut and lemon.
$8.95 PER PERSON
The ultimate presentation featuring cherry chocolate, caramel swirl, sweet marshmallow and raspberry.
$8.95 PER PERSON
An assortment of donuts from Jack Frost – the best donuts we can find! Presented on a donut wall for your guests to indulge in.
$7.95 PER PERSON
Warm cinnamon scratch caramel sauce with rum, peach schnapps and bananas over French vanilla ice cream flambeed in front of your guests.
$4.95 PER PERSON
Vanilla bean custard with caramelized sugar torched live on demand.
$6.95 PER PERSON
Choice of French vanilla or chocolate ice cream with hot fudge, strawberry sauce, rainbow sprinkles, M&M’s, crushed Oreo cookies, chopped nuts, whipped cream and maraschino cherries.
$4.94 PER PERSON
All bar services come standard with Coca-Cola, Diet Coca-Cola, Sprite, ginger ale, tonic water, soda water, orange juice, cranberry juice, seasonal flavored seltzers, sweet & sour mix, dry vermouth, sweet vermouth, cherries, lemons, limes and olives.
$24.95 – $27.95 PER PERSON
$27.95 – $31.95 PER PERSON
$17.95 – $19.95 PER PERSON
Wow your guests with a Bourbon Bar showcased on wine barrels featuring Weller Special Reserve, Weller Antique 107, Buffalo Trace, Basil Hayden’s & Old Forester. Manhattans & Old Fashioneds will be flowing
$9.95 PER PERSON
The ultimate presentation! Presented on sheets of glass and sky high, your guests will enjoy a cold glass of bubbly upon entering The Aviator. Topped with a freshly cut strawberry! Minimum of 50 Glasses.
$3.95 PER GLASS
Keep your guests cool and refreshed with the brightest water station you will find! Featuring botanical edible flower water, citrus water with lemons and limes and cucumber mint water.
$2.95 PER PERSON