THE CONTINENTAL BREAKFAST

• Oven-fresh danishes
• Warm muffins
• Toasted assorted bagels with cream cheese spreads and marmalades
• Fresh cut fruit
• Coffee service
• Juice bar

$12.95 PER PERSON (50 Guest Minimum)
$18.95 PER PERSON (Under 50 Guests) 

CHEF-ATTENDED
OMELET STATION

• Sautéed to order with the choice of toppings
• Sliced button mushrooms
• Chopped onions
• Sweet bell peppers
• Roma tomatoes
• Asparagus tips
• Smoked bacon
• Hickory sausage
• Ham off the bone
• Assorted cheeses

$12.95 PER PERSON (50 Guest Minimum)
$175 Per Omelet Chef

FRENCH TOAST STATION

• Pan fried French toast served with the freshest berries, granola, cinnamon butter, maple syrup and whip cream to top it all off.

$9.95 PER PERSON

A STEP ABOVE THE REST

• Fresh sliced fruit
• Assorted breakfast pastries
• Cheesy scrambled eggs
• Fresh sliced ham off the bone
• Crispy smoked bacon
• Avocado spread with fresh lime and sea salt
• Griddled hash browns
• Juice bar
• Coffee service

$19.95 PER PERSON (50 Guest Minimum)
$25.95 PER PERSON (Under 50 Guests)

CHICKEN & WAFFLE BAR

• Buttermilk fried chicken and cinnamon sugar waffles stacked high and served with sriracha hot sauce, cinnamon butter and maple syrup.

$10.95 PER PERSON

MIMOSA BAR

• Get your event started on the right
  foot with our mimosa bar! Your
  guests will have a choice of orange
  juice or grapefruit juice and fresh
  fruits to top it all off.

$9.95 PER PERSON
Add house wines for $4.95 per person

WE WENT TO THE MARKET

An array of whole and fresh cut market vegetables dramatically displayed with our creamy vegetable dip.

$4.95 PER PERSON

MEDITERRANEAN
MEZZE DISPLAY

A true tour of the Mediterranean. Classic hummus, fresh tabbouleh, baba ghanoush, crispy falafel, fried halloumi cheese, rolled grape leaves, spinach & meat pies, pistachio mortadella, roasted eggplant & garlic with tomato halves and red peppers, labneh balls with olive oil, Fattoush salad. Accompanied by green & black Greek olives, roasted nuts, fresh baked pitas and garlic roasted toast points.

$14.95 PER PERSON

THE CHEESE SHOW

Not your average, “cheese and crackers.” Showcasing cheeses from around the world – smoked gouda, fontina, baked brie wheel with raspberry marmalade, bleu cheese chunks, 4-year-old cheddar. Served with garlic roasted toast points & parmesan crusted crostini.

$5.95 PER PERSON

COLORFUL FRUIT DISPLAY

A showcase to the heart of the fruit! Presentation of fresh cut fruits, cascading display with whole fruit heads and served with our walnut & cinnamon spread. A summertime favorite.

$4.95 PER PERSON

ITALIAN CHARCUTERIE BOARD

A selection of fine meats to pair with any other display – a taste of Italy with thinly shaved prosciutto, spicy soppressata, thick cut salami, pistachio mortadella. Accompanied by olives, roasted nuts and everything crackers.

$8.95 PER PERSON

AROUND THE WORLD

The Cheese Show & Charcuterie Board combined with a cascading display of favorites from around the world. Portobello mushrooms, roasted eggplant planks, fire roasted baby carrots, caprese salad with tomatoes and basil, classic hummus, fresh tabbouleh, smoked salmon bites, artichoke salad, 4 style olive tray, charred shishito peppers, olive oil & balsamic, creamy spinach dip with roasted garlic. Paired with an assortment of breads, parmesan crusted crostini, everything crackers and garlic toast points.

$17.95 PER PERSON
If under 50 guests, $21.95 per person

SERVED HOT & BITE SIZED

• Bruschetta topped with fresh basil, mozzarella and plum tomatoes
• Mushrooms filled with sweet Italian sausage
• Charred mini burger on parmesan crostini with ketchup, onion & pickled relish
• Sesame chicken strips with fresh scallions & teriyaki glaze
• Mushrooms filled with a three cheese blend
• Herb chicken tenderloins wrapped with basil and prosciutto ham
• Pork potstickers with a ginger soy sauce
• Potato latkes with cinnamon apples and sour cream
• Oriental egg rolls with sweet & sour sticky sauce
• Wonton chips with roasted asparagus wonton and creamy artichoke wonton
• Thai style chicken satay with a pad Thai inspired peanut sauce
• Mini smoked gouda grilled cheese with a creamy tomato soup shooter
• Lobster bisque shooter with a garlic toast point
• Meatballs stuffed with mozzarella cheese, topped with charred tomato jam

$2.95 PER PIECE

BRAZILIAN STEAKHOUSE FEAST! THE ULTIMATE WEDDING EXPERIENCE!

The name says it all. A dinner presentation guaranteed to make your guests scream “wow.” Our most personal and memorable presentation that will leave your guests wanting more! Chef Charles and the team roll out the skewers and wood boards for this one, carving perfectly done meats table-side. Sides served family style for your guests to indulge in.

Served with cinnamon sugar fried bananas. Minimum of 2 proteins for a wedding selection.

$149.95 PER CHEF – 1 CHEF FOR EVERY 4 TABLES

BEEF

Whole beef tenderloin – garlic rosemary rubbed served with red wine bordelaise $23.95 PER PERSON

Prime rib of beef served with natural jus
$24.95 PER PERSON

Country club sirloin garlic rosemary rubbed served with horseradish crema
$12.95 PER PERSON

CHICKEN

Herb chicken tenderloins wrapped in crispy prosciutto and fresh basil
$15.95 PER PERSON

Parmesan crusted chicken wings
$14.95 PER PERSON

Chicken florentine stuffed with spinach and fontina cheese
$13.95 PER PERSON

PORK

Assorted sausages: Italian, chorizo and andouille
$9.95 PER PERSON

Pork loin stuffed dried fruits and topped with a sweet red onion marmalade
$12.95 PER PERSON

Pork tenderloin wrapped in crispy prosciutto ham
$13.95 PER PERSON

SEAFOOD

Ahi tuna seared with wasabi aioli and soy
$15.95 PER PERSON

Cedar plank salmon with dijon creme fraiche
$16.95 PER PERSON

Jumbo scampi with a dill garlic rub and lemon sauce
$17.95 PER PERSON

Stuffed Chilean sea bass with a lemon grass pesto sauce carved tableside
$17.95 PER PERSON

DUAL ENTRÉE

Allow your guests to see the true elegance of a chef inspired dish with our Dual Entrée. This concept screams elegance and class as we serve your guests true perfection. The best part? You don’t have to track down Aunt Karen anymore to find out if she wants beef, chicken or fish!

$38.95 TO $64.95

BEEF ENTRÉES

• 6 oz. center cut filet mignon with peppercorn demi or bearnaise aioli
• NY strip steak with chive parsley chimmichurri
• Braised boneless beef short rib – our most popular beef option!

PORK ENTRÉES

• Pork Osso Bucco with homemade gravy
• Coffee rubbed pork tenderloin
• Pork flat iron scnhitzel with lemon caper sauce

CHICKEN ENTRÉES

• Chicken florentine
• Chicken parmesan
• Chicken marsala
• Blackened chicken pesto
• Brie chicken
• Lemon chicken
• Chicken cordon bleu

SEAFOOD ENTRÉES

• Chargrilled salmon with dijon creme fraiche
• Jack daniels salmon with whiskey glaze
• Chilean sea bass with lemongrass pesto
• Jumbo lump crab cakes
• Grilled ahi tuna loins
• Pan-seared scallops

VEGETARIAN & VEGAN ENTRÉES

• Grilled vegetable terrine stacked tall with roasted vegetables
• Stuffed portabella cap mushroom with risotto and aged balsamic
• Acorn squash with butter and brown sugar, filled with ruby wild rice blend and seasonal vegetables

CHEF-ATTENDED ACTION STATIONS

This is not your average buffet; in fact, The Aviator does not even offer an average buffet! Ditch the lines and cafeteria style service and jump on board to our Chef Attended Stations. Our most personal and memorable presentation that will leave your guests wanting more!

Minimum of 2 stations for a wedding selection.

MEATS CARVED TO ORDER

Whole beef tenderloin served with a peppercorn demi and burgundy sauce
$23.95 PER PERSON

Roasted London broil served with a horseradish cream sauce and au jus
$13.95 PER PERSON

Prime rib of beef served with au jus and horseradish cream
$24.95 PER PERSON

Leg of lamb roasted with rosemary and garlic served with chimichurri
$20.95 PER PERSON

Herb crusted lamb racks with a minted demi
$14.95 PER PERSON

Rack of pork dry rubbed and carved off the bone with horseradish gremolata
$14.95 PER PERSON

Ahi tuna seared with wasabi aioli and soy sauce
$16.95 PER PERSON

Salmon presented on a cedar plank with lemon burrata and dijon crème fraiche $15.95 PER PERSON

MASHED POTATO STATION

A selection of 3 mashed potatoes: garlic whipped, roasted red pepper infused and creamy parmesan Served with the following toppings: portobello mushrooms, caramelized onions, pancetta bits, charred shishito peppers, assorted cheeses, housemade gravy & whipped butter.

$11.95 PER PERSON

CHEF-ATTENDED ACTION STATIONS

This is not your average buffet; in fact, The Aviator does not even offer an average buffet! Ditch the lines and cafeteria style service and jump on board to our Chef Attended Stations. Our most personal and memorable presentation that will leave your guests wanting more!

Minimum of 2 stations for a wedding selection.

PASTA STATION

We have partnered with Ohio City Pasta to provide the highest quality and locally sourced ingredients!

• Lobster ravioli with shrimp in a creamy tomato basil pesto sauce
• Penne pasta primavera – fresh squash, red peppers, olive oil, grated Romano and fresh basil
• Veal tortellini topped with crispy pancetta and mornay sauce
• Farfalle with bolognese
• Gemelli pasta with shrimp, scallops and crab meat tossed with a creamy herb sauce
• Orecchiette with English peas, buttermilk, toasted pistachios and fresh mint
• Orecchiette with herb chicken tenderloins, artichoke hearts and roasted garlic cream

$8.95 TO $11.95 PER PERSON

MAC & CHEESE BAR

Elbow pasta with traditional three cheese sauce

Penne pasta with mornay sauce

Choose from the follow toppings: spinach, sun-dried tomatoes, bacon, chorizo, corn, peas, mushrooms, roasted peppers and roasted chicken.

$13.95 PER PERSON

THE AVIATOR HOUSE SALAD

Field greens topped with julienned cucumbers, cherry tomatoes, shredded carrots, mozzarella and asiago blend and a balsamic vinaigrette.

Included with all dinner entrées.

Upgrade to a Classic Caesar Salad, Seasonal Kale Salad or Icicle Leaf Lettuce Salad for $1.95 per person

VEGETABLE SIDES

• Fresh haricot verte in a lemon butter sauce
• Fire roasted baby carrots
• Broccolini with capers & roasted garlic
• Assorted grilled vegetables
• Asparagus with a garlic and lemon drizzle
• Classic corn pudding

POTATOES AND RICE

• Garlic and rosemary roasted redskin potatoes
• Individual potato gratinees
• Baked potato with butter, sour cream and chives
• Herbed Russian fingerlings
• Roasted garlic mashed Yukon gold potatoes
• Wild rice pilaf
• Risotto with wild mushroom, roasted red pepper or three cheese

LATE-NIGHT SNACK

Let’s get creative and come up with your favorite Late-Night Snack! Talk to your Event Success Manager about customizing your dream snack!

CHICK-FIL-A

Yes, we said Chick-fil-A. Chicken sandwiches, waffle fries, & nuggets with an assortment of Chick-Fil-A sauces.

$16.95 PER PERSON

SLIDER BAR FOR ALL

• All Beef Mini Burgers
• Pulled Pork Sliders
• Buffalo Chicken Sliders

Toppings: ketchup, BBQ sauce, hot sauce, yellow mustard, mayo, creamy coleslaw, cheddar & american cheese, fritos chips, jalapenos, crispy bacon bits & shoestring onions

$7.95 PER PERSON

MEXICAN ME HAPPY

Seasoned ground beef, marinated pulled chicken and spicy chorizo.

Toppings: sautéed onions and bell peppers, shredded lettuce, diced tomatoes, jalapenos, black olives, shredded cheddar cheese, sour cream, black bean and traditional salsa

$7.95 PER PERSON

THE HANGOVER FEAST AKA THE FRIED FEAST!

Buffalo & BBQ boneless wings, mozzarella wedges, fully loaded potato skins, fried pickle chips served with ranch dressing, marinara sauce, sour cream and chipotle crema.

$5.95 PER PERSON

GRILLED CHEESE STATION

Smoked gouda grilled cheese & classic American grilled cheese served with creamy tomato soup shooters.

$5.95 PER PERSON

FRENCH FRY BAR

Crinkle cut, waffle cut and sweet potato fries served with the following toppings.

Toppings: chili, cheese sauce, sour cream, ketchup, BBQ sauce, oil and vinegar

$5.95 PER PERSON

A DAY AT THE PARK

• Angus beef burgers with assorted toppings
• Wagyu beef hot dogs
• Grilled chicken quarters with ivory BBQ sauce

$16.95 PER PERSON

THE CLASSIC BBQ

• Beef brisket cooked to perfection
• Baby back ribs with homemade BBQ sauce
• Grilled chicken quarters with ivory BBQ sauces

$25.95 PER PERSON

THE PIG ROAST

• Whole roasted suckling pig with red onion jam
• Grilled chicken quarters with ivory BBQ sauce

$28.95 PER PERSON

Minimum of 50 guests

PLATED LUNCH ENTRÉES

• Chicken marsala with traditional mushroom sauce
• Pomeroy chicken crepes with whole grain mustard, roasted chicken, mushrooms & brandy with a hollandaise sauce
• Grilled chicken salad with icicle lettuce, spiced pecans, dried cherries, heart of palm, white balsamic vinaigrette
• Teriyaki glazed salmon with baby greens, oranges, red peppers, snow peas, scallions, sesame dressing
• Fire roasted flank steak served with chimichurri
• Acorn squash with butter and brown sugar, filled with ruby wild rice blend and seasonal vegetables (V)
• Grilled vegetable terrine stacked tall with roasted vegetables (V)

$27.95 PER PERSON

THE BOXED LUNCH

All boxed lunches come with house made chips & fresh fruit cup.

• Roasted vegetable wrap with red onions, portabella mushrooms, zucchini, yellow squash, baby greens
• Grilled chicken salad with butter croissant, fresh tarragon, crème fraiche
• Turkey club with bacon, lettuce, sliced tomato, mayonnaise, swiss cheese
• Italian with shaved ham, salami, capicola, provolone, lettuce, tomatoes, Italian dressing

$19.95 PER PERSON

VEGETABLE SIDES

• Fresh haricot verte in a lemon butter sauce
• Fire roasted baby carrots
• Broccolini with capers & roasted garlic
• Assorted grilled vegetables
• Asparagus with a garlic and lemon drizzle
• Classic corn pudding

POTATOES AND RICE

• Garlic and rosemary roasted redskin potatoes
• Individual potato gratinees
• Baked potato with butter, sour cream and chives
• Twice baked potatoes
• Roasted garlic mashed Yukon gold potatoes
• Wild rice pilaf
• Risotto with wild mushroom, roasted red pepper or three cheese

MINI CHEESECAKE DISPLAY

Bite sized cheesecakes showcasing New York style, caramel espresso, raspberry walnut and lemon.

$8.95 PER PERSON

MOUSSE BOMBS

The ultimate presentation featuring cherry chocolate, caramel swirl, sweet marshmallow and raspberry.

$8.95 PER PERSON

JACK FROST DONUT DISPLAY

An assortment of donuts from Jack Frost – the best donuts we can find! Presented on a donut wall for your guests to indulge in.

$7.95 PER PERSON

BANANAS FOSTER STATION

Warm cinnamon scratch caramel sauce with rum, peach schnapps and bananas over French vanilla ice cream flambeed in front of your guests.

$4.95 PER PERSON

CRÈME BRULEE STATION

Vanilla bean custard with caramelized sugar torched live on demand.

$6.95 PER PERSON

BUILD YOUR OWN ICE CREAM SUNDAES

Choice of French vanilla or chocolate ice cream with hot fudge, strawberry sauce, rainbow sprinkles, M&M’s, crushed Oreo cookies, chopped nuts, whipped cream and maraschino cherries.

$4.94 PER PERSON

CLASSIC BAR

• Tito’s Homemade Vodka
• Bacardi Light Rum
• New Amsterdam Gin
• Captain Morgan Rum
• Jack Daniel’s Whiskey
• Four Roses Bourbon
• Jose Cuervo Silver Tequila
• Johnnie Walker Red Scotch
• Vista Point Wines: Pinot Grigio, Sauvignon Blanc, Pinot Noir & Cabernet Sauvignon
• Bottled Beer: Bud Light & Corona Premier
• Canned Beer: White Claw Seltzers in a variety of seasonal flavors
• Beers on Tap: Aviator Lager & Take Flight NE IPA

$24.95 – $27.95 PER PERSON

PREMIUM BAR

• Voudoux Vodka made in Medina
• Captain Morgan Rum
• Diplomatico Rum
• Tanqueray Gin
• Jack Daniel’s Whiskey
• Woodford Reserve Bourbon
• Casamigos Tequila
• Crown Royal Whiskey
• Johnnie Walker Black Scotch
• Joel Gott Wines: Pinot Grigio, Sauvignon Blanc, Pinot Noir & Cabernet Sauvignon
• Bottled Beer: Bud Light & Corona Premier
• Canned Beer: White Claw Seltzers in a variety of seasonal flavors
• Beers on Tap: Aviator Lager & Take Flight NE IPA

$27.95 – $31.95 PER PERSON

BOURBON BAR

Wow your guests with a Bourbon Bar showcased on wine barrels featuring Weller Special Reserve, Weller Antique 107, Buffalo Trace, Basil Hayden’s & Old Forester. Manhattans & Old Fashioneds will be flowing

$9.95 PER PERSON

CHAMPAGNE TOWER

The ultimate presentation! Presented on sheets of glass and sky high, your guests will enjoy a cold glass of bubbly upon entering The Aviator. Topped with a freshly cut strawberry! Minimum of 50 Glasses.

$3.95 PER GLASS

HIGHLIGHTED WATER STATION

Keep your guests cool and refreshed with the brightest water station you will find! Featuring botanical edible flower water, citrus water with lemons and limes and cucumber mint water.

$2.95 PER PERSON