Basil Hayden: Beyond the Barrel
Experience an evening built around exceptional whiskey, thoughtful pairings and a menu created to bring out the character of every pour.
Basil Hayden: Beyond the Barrel brings guests together at The Aviator for an intimate four-course whiskey dinner led by Executive Chef Matt Koza. Each course has been crafted to complement a distinctive expression from the Basil Hayden portfolio, creating a guided tasting experience that moves from rye to bourbon and finishes with the rich complexity of Basil Hayden Dark Rye.
The evening begins with a welcome cocktail featuring El Tesoro Mundial Collection: Basil Hayden Toast Edition Reposado, a unique tequila finished in Basil Hayden Toast barrels, before moving into four curated food and whiskey pairings.
First Course
- Seared Scallops
- Sweet corn and basil purée, thin-shaved radish and microgreens
- Paired with Basil Hayden Golden Rye
Second Course
- Roasted Cauliflower Steak
- Smoky barbecue spice rub and creamy garlic-herb spread
- Paired with Basil Hayden Malted Rye
Third Course
- Prime Pan-Seared Boston Strip
- Cognac-infused butter sauce and garlic roasted potatoes
- Paired with Basil Hayden 10 Year Bourbon
Fourth Course
- Bittersweet Chocolate Pot de Crème
- Quick-pickled rhubarb compote and flaky sea salt
- Paired with Basil Hayden Dark Rye
From the opening cocktail to the final pour, Beyond the Barrel is designed as a complete dining and tasting experience for whiskey enthusiasts and anyone looking to discover the Basil Hayden collection in a new way.
Tickets start at $65 per person. Seating is limited, and reservations are required. Guests must be 21 or older to attend.
